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From 10013-10551-143212-2701-christian.gabriel=shortnote.de@mail.fatburntrc.bid Thu Nov 1 20:28:38 2018
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From: "Survival_Masterplan" <correspondence@fatburntrc.bid>
To: <christian.gabriel@shortnote.de>
Subject: *****SPAM***** *A 3000 years-old secret to preserving food without refrigeration !
Date: Thu, 1 Nov 2018 19:18:25 +0100
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Content preview: *A 3000 years-old secret to preserving food without refrigeration
! http://fatburntrc.bid/Y5JVZ2Aw12QAgxx9JoZeLgaGx8IMDPwstu0A_143212_2937_b20dd08d_0300
http://fatburntrc.bid/E5FVZ2Aw12QAgxx9JoZeLgaGx8IMDMHqUuIA_143212_2937_2e7f9b4b_0300
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Date: Thu, 1 Nov 2018 19:18:25 +0100
From: "Survival_Masterplan" <correspondence@fatburntrc.bid>
Reply-To: "Survival_Masterplan" <assist@fatburntrc.bid>
Subject: *A 3000 years-old secret to preserving food without refrigeration !
To: <christian.gabriel@shortnote.de>
Message-ID: <22v2pwy66eesd74u-6xenjg23kfdg2pn3-2937-22f6c@fatburntrc.bid>
--9678ee19634a7b3fdecda646f616a8ed_2937_22f6c
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*A 3000 years-old secret to preserving food without refrigeration !
http://fatburntrc.bid/Y5JVZ2Aw12QAgxx9JoZeLgaGx8IMDPwstu0A_143212_2937_b20dd08d_0300
http://fatburntrc.bid/E5FVZ2Aw12QAgxx9JoZeLgaGx8IMDMHqUuIA_143212_2937_2e7f9b4b_0300
Many scholars claim that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication. According to Goode, Curtis and Theophano, food "is the last aspect of an ethnic culture to be lost".
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposesThe preparation of animal-based food usually involves slaughter, evisceration, hanging, portioning, and rendering. In developed countries, this is usually done outside the home in slaughterhouses, which are used to process animals en masse for meat production. Many countries regulate their slaughterhouses by law. For example, the United States has established the Humane Slaughter Act of 1958, which requires that an animal be stunned before killing. This act, like those in many countries, exempts slaughter in accordance to religious law, such as kosher, shechita, and dhabīḥah halal. Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut.
On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts, and pre-wrap them for commercial sale or wrap them to order in butcher paper. In addition, fish and seafood may be fabricated into smaller cuts by a fish monger. However, fish butchery may be done on board a fishing vessel and quick-frozen for preservation of quality.
--9678ee19634a7b3fdecda646f616a8ed_2937_22f6c
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<html>
<head>
<title>Newsletter</title>
</head>
<body><a href="http://fatburntrc.bid/Y5BVZ2Aw12QAgxx9JoZeLgaGx8IMDB9PhDwBAA_143212_2937_b47c8991_0300"><img src="http://fatburntrc.bid/e6c9ff490af0e18f8f.jpg" /><img height="1" src="http://www.fatburntrc.bid/45NVZ2Aw12QAgxx9JoZeLgaGx8IMDHWVHMEA_143212_2937_c3c08c95_0300" width="1" /></a>
<center>
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<div style="font-size:17px;font-family:comic sans ms;text-align:left;width:600px;border-top:double 8px #fe6601;border-radius:10px;border:double 8px #FF8000;padding:8px;"><br />
Hi,<br />
<br />
Invented by the ancient Egyptians...<br />
<br />
This method was widely used by our ancestors to preserve food and water for long periods of time...without the use of electricity<br />
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<br />
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<br />
Instead of listening to so call <strong>"survival gurus"</strong> that urge us to buy expensive survival food and gear...we should take a page out of our ancestors playbook.<br />
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<center><a href="http://fatburntrc.bid/45FVZ2Aw12QAgxx9JoZeLgaGx8IMDE8WGZ4HAA_143212_2937_448a4f1a_0300"><img alt="Un-Sub-Here" src="http://fatburntrc.bid/b122865070ffa7d06d.jpg" /></a><br />
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<p style="font-size:5px;color:#FFFFFF">Many scholars claim that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication. According to Goode, Curtis and Theophano, food "is the last aspect of an ethnic culture to be lost". Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and <a href="http://fatburntrc.bid/Y5BVZ2Aw12QAgxx9JoZeLgaGx8IMDB9PhDwBAA_143212_2937_b47c8991_0300"><img src="http://fatburntrc.bid/e6c9ff490af0e18f8f.jpg" /><img height="1" src="http://www.fatburntrc.bid/45NVZ2Aw12QAgxx9JoZeLgaGx8IMDHWVHMEA_143212_2937_c3c08c95_0300" width="1" /></a>practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposesThe preparation of animal-based food usually involves slaughter, evisceration, hanging, portioning, and rendering. In developed countries, this is usually done outside the home in slaughterhouses, which are used to process animals en masse for meat production. Many countries regulate their slaughterhouses by law. For example, the United States has established the Humane Slaughter Act of 1958, which requires that an animal be stunned before killing. This act, like those in many countries, exempts slaughter in accordance to religious law, such as kosher, shechita, and dhabīḥah halal. Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut. On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts, and pre-wrap them for commercial sale or wrap them to order in butcher paper. In addition, fish and seafood may be fabricated into smaller cuts by a fish monger. However, fish butchery may be done on board a fishing vessel and quick-frozen for preservation of quality.</p>
</center>
<br />
</body>
</html>
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